Knife & Pork is a monthly dining club set up by Dom O’Neill and Tom Humphreys to cook good food for friends.
Dinner will be four courses with matched wines available from The Bottle Apostle on Lauriston Rd.
Knife & Pork is a monthly dining club set up by Dom O’Neill and Tom Humphreys to cook good food for friends.
Dinner will be four courses with matched wines available from The Bottle Apostle on Lauriston Rd.
Knife & Pork is a monthly dining club set up by Dom O’Neill and Tom Humphreys to cook good food for friends.
Dinner will be four courses with matched wines available from The Bottle Apostle on Lauriston Rd.
Painting evening. All welcome. BYO wine.
Knife & Pork is a monthly dining club set up by Dom O’Neill and Tom Humphreys to cook good food for friends.
Dinner will be four courses with matched wines available from The Bottle Apostle on Lauriston Rd.
Knife & Pork is a monthly dining club set up by Dom O’Neill and Tom Humphreys to cook good food for friends.
Dinner will be four courses with matched wines available from The Bottle Apostle on Lauriston Rd.
Late night painting. We will be keeping our doors open until late so you can enjoy a relaxing creative evening with a difference. Bring your own wine or beer if you wish.
Ask about our wet clay handprint or footprint ornament special going on. Come in November for a special deal on wet clay ornament. We will take your little one’s hand or foot in wet clay and transform it into an ornament shape for the Christmas tree. Cost £10 per ornament. Available during business hours on a walk in basis.
Wonderland Ceramics is hosting Quinto Quarto pop up restaurant twice a month. After the highly successful game feasts pop ups we hosted in October comes seafood delicacies diner. See Grub Club website for bookings and description:
“The King of Gnocchi is back! This time, come and feast on copious amounts of the most delicious seafood dishes, prepared from scratch, by our Grub Club Hero. This time, come and feast on copious amounts of the most delicious seafood dishes, prepared from scratch, by our Grub Club Hero. Bookings available from Grub Club:
With dishes such as Black gnocchi with bisque and Devon crab and West Ligurian Octopus, to name just a small selection of the dishes, there’s a reason Adha sells out before you can even undo your top button!
With a track record which includes his own Rosette restaurant in Italy, and then working with, Stefano Cavallini, Jamie Oliver (as you can see on the picture!) and Marco Pierre White, his credentials speak for themselves! “
Menu
- Smoked mackerel, mussels and saffron cream
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- Octopus West Ligurian Riviera Style
- w/ sun-dried tomatoes, potatoes and Taggia olives
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- Seabass ravioli, burrata and cherry tomatoes
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- Black gnocchi with bisque and Devon crab
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- Cuttlefish&white fish soup with friggitelli
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- Sea bream in a bag w/ guanciale, razor&palourde clams
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- Chocolate marquise w/cold sabayon
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- “All Seafood comes from Billingsgate Market”