Late night painting. We will be keeping our doors open until late so you can enjoy a relaxing creative evening with a difference. Bring your own wine or beer if you wish.
Ask about our wet clay handprint or footprint ornament special going on. Come in November for a special deal on wet clay ornament. We will take your little one’s hand or foot in wet clay and transform it into an ornament shape for the Christmas tree. Cost £10 per ornament. Available during business hours on a walk in basis.
Wonderland Ceramics is hosting Quinto Quarto pop up restaurant twice a month. After the highly successful game feasts pop ups we hosted in October comes seafood delicacies diner. See Grub Club website for bookings and description:
“The King of Gnocchi is back! This time, come and feast on copious amounts of the most delicious seafood dishes, prepared from scratch, by our Grub Club Hero. This time, come and feast on copious amounts of the most delicious seafood dishes, prepared from scratch, by our Grub Club Hero. Bookings available from Grub Club:
With dishes such as Black gnocchi with bisque and Devon crab and West Ligurian Octopus, to name just a small selection of the dishes, there’s a reason Adha sells out before you can even undo your top button!
With a track record which includes his own Rosette restaurant in Italy, and then working with, Stefano Cavallini, Jamie Oliver (as you can see on the picture!) and Marco Pierre White, his credentials speak for themselves! “
Menu
- Smoked mackerel, mussels and saffron cream
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- Octopus West Ligurian Riviera Style
- w/ sun-dried tomatoes, potatoes and Taggia olives
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- Seabass ravioli, burrata and cherry tomatoes
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- Black gnocchi with bisque and Devon crab
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- Cuttlefish&white fish soup with friggitelli
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- Sea bream in a bag w/ guanciale, razor&palourde clams
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- Chocolate marquise w/cold sabayon
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- “All Seafood comes from Billingsgate Market”
Make your own Christmas shape with wet clay (cost £5 for a ball of clay). Come back 2 to 3 weeks later to paint them (cost £5). The shape will be ready on time to hang on the Christmas tree…
Wonderland Ceramics is hosting Quinto Quarto pop up restaurant twice a month. After the highly successful game feasts pop ups we hosted in October comes seafood delicacies diner. See Grub Club website for bookings and description:
“The King of Gnocchi is back! This time, come and feast on copious amounts of the most delicious seafood dishes, prepared from scratch, by our Grub Club Hero. This time, come and feast on copious amounts of the most delicious seafood dishes, prepared from scratch, by our Grub Club Hero. Bookings available from Grub Club:
With dishes such as Black gnocchi with bisque and Devon crab and West Ligurian Octopus, to name just a small selection of the dishes, there’s a reason Adha sells out before you can even undo your top button!
With a track record which includes his own Rosette restaurant in Italy, and then working with, Stefano Cavallini, Jamie Oliver (as you can see on the picture!) and Marco Pierre White, his credentials speak for themselves! “
Menu
- Smoked mackerel, mussels and saffron cream
- <><><>
- Octopus West Ligurian Riviera Style
- w/ sun-dried tomatoes, potatoes and Taggia olives
- <><><>
- Seabass ravioli, burrata and cherry tomatoes
- <><><>
- Black gnocchi with bisque and Devon crab
- <><><>
- Cuttlefish&white fish soup with friggitelli
- <><><>
- Sea bream in a bag w/ guanciale, razor&palourde clams
- <><><>
- Chocolate marquise w/cold sabayon
- <><><>
- “All Seafood comes from Billingsgate Market”
Buy 3 Christmas baubles get one free. Large ceramic baubles cost £10.
Include free help to take baby footprints or handprints in the colour of your choice.
Free handwriting service.
Come and enjoy a glass of mulled wine and a mince pie at Wonderland Ceramics and may be sort out these Christmas presents, do some decorations for the Christmas tree or get the littles ones handprints or footprints transformed into a tree ornament…
Late night painting. We will be keeping our doors open until late so you can enjoy a relaxing creative evening with a difference. Bring your own wine or beer if you wish. Booking required at info@wonderlandceramics.com or 02089851214.
The King of Gnocchi is back with a deliciously Italian 7 course festive feast!
With dishes such as Venison Carpaccio, Hare Tagliatelle and glazed veal cheek on the menu now’s your chance to taste just how well Italians do Christmas.
Adha’s worked with the likes of Stefano Cavallini, Jamie Oliver and Marco Pierre White and now he’s making it on his own. Join him for 7 mouthwatering courses in which he proves himself, and wash it down with a bottle of your favourite (it’s BYOB)! – See more at: http://www.grubclub.com/quinto-quarto-the-ultimate-festive-feast/711#sthash.voacUhdD.dpuf
Menu
- Foie gras, ham hock and Parma ham terrine
- Venison carpaccio w/ Jerusalem artichokes&porcini mushrooms cream
- Tagliatelle hare & aged Parmesan cheese
- Gnocchi w/ rabbit tenderloin&truffle paste
- Glazed veal cheek w/ hazelnut, raising&pine seeds polenta
- Scallops, pumpkin and guanciale
- Italian Torrone and Gelato Gelupo
– See more at: http://www.grubclub.com/quinto-quarto-the-ultimate-festive-feast/711#sthash.voacUhdD.dpuf
Come and join us on kids fund creative evening if you are 7 years old or over. We will make a pot from wet clay, paint a ceramic and enjoy a pizza meal. Space is limited so reservation is essential 0208 985 1214 or info@wonderlandceramics.com.
Price is £15 per child